Goulash soup - comforting food recipe

Goulash soup - comforting food recipe

Goulash Soup Recipe


Recipe difficulty: 🥕🥕


📋 INGREDIENTS:
2/5 lb (200 g) beef meat (from cooked stock)
1 onion
34 fl oz (1 l) beef stock
1/6 lb (70 g) tomato paste
3 tbsp olive oil
2 tsp salt
1 tsp of pepper
2 bay leaves
3/5 lb (300 g) potatoes

⏳ cooking time - 15 min (goulash) + 2 h (stock)

💬 Note: This goulash soup is extremely good for cold weather and also it is very nutritious. Try to serve soup in the bread instead of plate - remove the crumb beforehand. And please do not hesitate to share your results with me!

How to cook tasty soup at home with meat - winter recipe

1. Cook the stock (see the recipe in the Soups section)
Stock for goulash soup
2. Finely chopped onion fry on the pan with olive oil
Finely chopped onion for goulash soup
3. Cut beef meat on slices and add to the pan with onion, add tomato paste and mix well
Beef meat with tomato paste for goulash soup
4. Boil potato slices in the stock and add fried meat mix and bay leaves
Boiled potatoes in the stock for goulash soup
5. Let the soup boil about 5 min. Add salt and pepper to your taste
Stock for goulash soup




Monday, September 26, 2022

About
Contact
Disclaimer
Privacy Policy
Copyright © 2022 cookedbyAnn.com. All rights reserved.
Created & powered by INTEMODINO
Menu