Goulash Soup Recipe
⏳ cooking time - 15 min (goulash) + 2 h (stock)
💬 Note: This goulash soup is extremely good for cold weather and also it is very nutritious. Try to serve soup in the bread instead of plate - remove the crumb beforehand. And please do not hesitate to share your results with me!
How to cook tasty soup at home with meat - winter recipe
1. Cook the stock (see the recipe in the Soups section)
2. Finely chopped onion fry on the pan with olive oil
3. Cut beef meat on slices and add to the pan with onion, add tomato paste and mix well
4. Boil potato slices in the stock and add fried meat mix and bay leaves
5. Let the soup boil about 5 min. Add salt and pepper to your taste
