Summer Sorrel Pie Recipe
⏳ cooking time - 40 min
💬 Note: So quickly and unusual combination to cook. Amazing recipe for beginners and professionals too. Just look for the colors - juicy green and red are good together. Do not hesitate to make some dough decorations you like - for examle .
Easy pie recipe with raspberries and sorrel
1. Wash under the cold water sorrel and raspberries. Wipe with paper towel
![Ingredients for pie with sorrel and raspberries](./pie_00.jpg)
2. Sorrel must be cut on a big slices. Mix it wth sugar and raspberries. The filling is ready
![Filling for pie - sorrel, raspberries and sugar](./pie_01.jpg)
3. Roll out one dough sheet. Lay on a baking sheet
4. Lay out the filling (pull back about 1 in (2cm) of the dough edges
![Dough with filling](./pie_02.jpg)
5. Roll out another sheet of dough (make some decorations if you want) and put it on top of the filling
![Sheet of dough on top of the filling](./pie_03.jpg)
Crimp and seal the edges
![Pie with raspberry and sorrel is ready for baking](./pie_04.jpg)
6. Turn the oven up to 350F (180C) and bake about 30 min till golden crust
![Baked pie with sorrel and raspberries](./pie_05.jpg)