Scones with raisin

Scones with raisin

Scones Recipe

Recipe difficulty: 🥕🥕🥕

3/5 lb (300 g) all-purpose flour
1/6 lb (60 g) cold butter
4 tbsp of raisin
1/7 lb (40 g) sugar
1 egg
1/3 lb (160 g) cream and some more for smearing
pack (12 g) of baking powder
1 pinch of salt (generous)

⏳ cooking time - 35 min

💬 Note: This recipe of scones is so good because you can cook it at home without any unhealthy ingredients but the taste is like you are a professional baker at home!

How to bake scones with raisin at home

0. Prepare all ingredients
Ingredients to bake scones at home
1. Mix an egg with sugar in the bowl until it becomes a creamy texture
Mix of sugar and egg
Mixed sugar with egg until creamy texture
2. Mix flour, salt and baking powder in another bowl. Add butter cubes. Mix well and add raisin. Make a hole in the center
Mix for dough
3. Pure creamy mixture of egg and sugar into the hole. Pour cream. And knead the dough
Dough for scones
4. Roll out the dough on a surface and make a big scone about (3cm) width
Rolled out dough for scones
5. Prepare the baking dish. Put a baking paper on it and add some flour
6. Start to make scones. Use small baking tin for cookies. It must be with flour on it to avoid sticky. Cut out a scone and put it on the baking paper. Note, do not use finger to separate a scone and baking tin - just shake a little up and down
Scones from dough
7. Repeat actions above until run out of dough. Smear with cream each scone before baking
Smeared scones ready for baking
8. Bake scones in the oven for 14 min 425 F (220C)
Baked home made scones

Baked home made scones with tea

Saturday, April 20, 2024

Privacy Policy
Copyright © 2024 All rights reserved.
Created & powered by INTEMODINO