Lemon Pie Recipe
⏳ cooking time - 1 h
💬 Note: If you need a home made pastry quickly - this lemon cake is very simple for cooking. Serve with black tea or coffee for cheerful breakfast or as a dessert.
How to cook a lemon pie
1. Mix butter with sugar in a bowl until smooth. (Butter must be soft)
![mixed sugar with butter](./butter_sugar_00.jpg)
2. Add eggs and keep stirring.
![Add eggs to make dough](./dough_01.jpg)
3. Add grated lemons with zest (2 or 3 depends on the taste) and stir.
![Add grated lemons with zest](./dough_02.jpg)
4. Start to add flour (mixed with soda and baking powder). Knead until smooth.
![Lemon dough is ready](./dough_03.jpg)
5. Grease the baking dish with butter (also you can add some semolina, so that the dough will not stick to a dish) and full with pastry.
![full baking dish](./form_04.jpg)
6. Preheat oven 374F(190C). Bake for 35-40 mins until golden-brown crust.
![pie with golden brown crust](./pie_05.jpg)
![texture of pie](./pie_06.jpg)
7. Cool the pie and serve with powdered sugar and peace of lemon.