Cottage Cheesecakes Recipe
⏳ cooking time - 25 min
💬 Note: For this cottage cheesecakes recipe you may add some more ingredients you like. For example - raisins or your fav fruit slices. Serve with sour cream, jam or honey
How to cook home made cottage cheesecakes
1. Mix cottage cheese, egg, flour and sugar in a bowl

2. Make some little buns (like hockey pucks)

3. Drop each bun into the crumbs on both side
4. Preheat the pan to the medium hot state with olive oil then reduce heat to low


5. Fry cottage cheesecakes on both sides for 2 min until golden crust