How to cook a chocolate cake

How to cook a chocolate cake

Chocolate Pie Recipe

Recipe difficulty: 🥕🥕🥕

For cake:
0,44 lb (200 g) plain all-purpose flour
3 eggs
0,44 lb (200 g) sugar (better cane sugar)
0,44 lb (200 g) soft unsalted butter
1 tbsp cacao
1 tsp soda
3,38 fl oz (100 ml) hot water
3,38 fl oz (100 ml) honey
3,38 fl oz (100 g) chocolate

For icing:
0,44 lb (200 g) dark chocolate (70% cacao)
0,2 lb (70-100 g) honey
1,7 fl oz (50 ml) water

⏳ cooking time - 1 h

💬 Note: Chocolate cake is not very unusual dessert. You can find a lot of variations - how to cook chocolate cake, pie, cupcakes or even muffins with same ingredients. But there are some tips and secrets. So you are risking to create really fine pastry at home.
Serve this cake with whipped cream and coffee.
Cake with whipped cream

Chocolate cake with honey at home

1. Mix butter with sugar
2. Add eggs one by one and 1 tbsp of flour
3. Mix the rest of the flour and soda (if you do not use self-rising flour)
4. Melt chocolate in a water bath. Add to the dough mix
Mix all ingredients
5. Continue to stir the dough and add honey
Mixed dough for choco cake
6. Mix with hot water. The dough is ready
7. Prepare the baking dish. Grease with butter (add some fine semolina/flour) or use baking spray to prevent sticking. Pour the dough to the dish
8. Preheat oven 374F(190C). Bake for 40 min

9. For the icing: put all ingredients in a small bowl and stir on a low heat until smooth. Keep warm until putting on the cake
10. Cool the cake about 20 min. Then start to put icing on top. (Note, you can make a lengthwise cut and smear with icing in the middle for a better taste)
Chocolate cake with decoration
11. Cool the cake and then it is ready for eating
Chocolate cake photo recipe

Saturday, April 20, 2024

Privacy Policy
Copyright © 2024 All rights reserved.
Created & powered by INTEMODINO