For potato lovers or just traditional french recipe of baked potatoes

For potato lovers or just traditional french recipe of baked potatoes

Gratin Dauphinois Recipe


Recipe difficulty: 🥕🥕🥕


📋 INGREDIENTS:
2 lb (1 kilo) potatoes
1-2 onion
1 bouillon chicken cube
14 fl oz (400 ml) cream
2 tsp salt, pepper

⏳ cooking time - 1 h 20 min

💬 Note: Tasty and simple recipe of baked creamy potatoes that is usually called gratin. Try to cook it as alternative to your ordinary side dish.

How to cook graten dauphinois - baked potato slices with onion and cream

1. Wash and peel potatoes and onion

Washed and peeled potatoes and other ingredients for gratin
2. Cut on circles potatoes and onion (not too thin)

Circles of potatoes and onion
3. Put potato slices with onion into the large baking dish

Circles of potatoes and onion on the baking dish
4. Mix in a bowl cream, bouillon chicken cube, salt and pepper
5. Pour the creamy mix into the dish with potatoes

Gratin is ready for baking
6. Bake potatoes for 50-60 min 400F (200C) until golden top

Gratin dauphinois




Monday, June 17, 2024

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