Gratin Dauphinois Recipe
⏳ cooking time - 1 h 20 min
💬 Note: Tasty and simple recipe of baked creamy potatoes that is usually called gratin. Try to cook it as alternative to your ordinary side dish.
How to cook graten dauphinois - baked potato slices with onion and cream
1. Wash and peel potatoes and onion
![Washed and peeled potatoes and other ingredients for gratin](./gratin_00.jpg)
2. Cut on circles potatoes and onion (not too thin)
![Circles of potatoes and onion](./gratin_01.jpg)
3. Put potato slices with onion into the large baking dish
![Circles of potatoes and onion on the baking dish](./gratin_02.jpg)
4. Mix in a bowl cream, bouillon chicken cube, salt and pepper
5. Pour the creamy mix into the dish with potatoes
![Gratin is ready for baking](./gratin_03.jpg)
6. Bake potatoes for 50-60 min 400F (200C) until golden top