Fish In The Oven Recipe
⏳ cooking time - 1 h
💬 Note: This recipe is quick and healthy. And there are some advantages in cooking with bakig sleeve - a)you cook fish in its own juice and it will not become dry, b) you do not sense any unpleasant smell while fish is in the oven - only lemons when you get cooked fish out of the sleeve.
How to cook fish with lemon
1. Prepare fish
Defrost if it was frozen. Wash under the cold water a little and wipe with paper towel
2. Salt and pepper fish fillets. Put them into the baking sleeve in the ovenproof dish
3. Sprinkle with olive oil
4. Wash a lemon and cut it in circles. Put a lemon circle and some olives on top of every fish fillet
5. Tie the knots on both sides of the sleeve
![fish ready for oven](./fish_00.jpg)
6. Preheat oven 374F(190C). Bake in the oven for 45-50 min. Note, make 2-3 cuts with the knife in the sleeve when it starts to inflate